Tag Archive for 'food'

500th post!

I had been putting off posting what was to be my 500th post for weeks, months, (years? gasp) until I found something worthy to write about.  Inspiration never truly struck so I’m posting a little ditty I wrote for The Jewish Federation’s Fed Up with Hunger initiative, which originally appeared on their Give Life Meaning blog.

maslows_hierarchy_clear
There were exactly three requirements at the college I attended – take a freshman literature class, a foreign language and a quantitative (math) class. My college must have invented fuzzy math since it allowed you to fulfill the quantitative requirement by taking psychology, such as I did. Being the math whiz that I am, I still almost failed the course. Not only did the rudimentary statistics elude me, so did the habit of going to class. It’s fitting that my wife is a PhD in psychology.

I was talking to the Dr. Missus about Fed Up with Hunger and she mentioned Maslow’s Hierarchy of Needs. According to her, eating and other essential human needs like breathing and drinking make up the base of Maslow’s hierarchy. This base level must be satisfied before higher-order activities in human life can be achieved – you know, the things that make up a civil society like morality, creativity, spontaneity, acceptance of facts, self-esteem, friendship, family, so on and so forth. Forget her smart talk, the layman’s translation is: the Hierarchy is like psychological Jenga; if you take out the lower blocks, you lose.

This is why I’m Fed Up with Hunger. Hunger deprives the people suffering from it – and the society as a whole – of their potential.

However, since nobody is starving in the streets, hunger in the first world is sort of an opaque problem. If you’re a busy person with a job and you and your family are lucky enough to not be directly affected by hunger and food insecurity, it can be difficult to really be fed up with hunger in a world so full of food.  In fact, food is so overabundant, we waste a full third of the food we produce, so I can see how an appeal to end hunger might not really connect and hit you where you live. 

But it does.  And in a big way.   

If you are a parent, your child likely attends school with children who are food insecure. In LAUSD, about 3 out of 4 children qualify for the free-and-reduced lunch program. As studies show, hungry children are less attentive, meaning they have more difficulty learning, and as they are more disruptive, they also impede the learning of their your kids. Also, hunger and malnutrition are contributing factors to childhood obesity, which in Los Angeles is reaching epidemic numbers. In L.A. County, more than 1 in 5 children in the 5th, 7th and 9th grades are obese .

If you are a local business leader, you are losing out on $500 million of annual economic purchasing power in the hands of your customers because Los Angeles County’s participation in the Food Stamps program is only at 50%. While it’s true that Food Stamps can only be used to purchase food and other essentials, they generate over $1 billion of local economic activity annually, so even if food retail is not the business you are in, you still get the rippling economic benefits of the best fiscal stimulus the federal government can provide. Furthermore, you are footing part of the $5.8 billion in annual lost productivity due to hunger and malnutrition issues in Los Angeles County

If you are an environmentalist, wasting food is exactly like wasting resources like land, water and sunlight. Annually, over 100 billion pounds of edible food (1/3 of our country’s total food production) is not eaten, which is equivalent to wasting 10 trillion gallons of water a year. That amount of food waste, which could more than adequately feed our nation’s hungry, is like wasting the amount of water in the Hoover Dam every year. Currently, only 2.5% of all food waste is recycled. The rest of the 97.8% sits in landfills creating methane tons and tons of gas. By volume, food waste is both the largest contributor of water waste and methane gas production in the world.

If you are a labor leader, protecting workers’ rights also means protecting workers’ ability to work. Hunger and malnutrition effectively short circuit peoples’ wills to work, making them less productive, unfocused, and sick more often.

If you are a local elected official, you should very be fed up, especially in a time of such fiscal difficulty. Because of L.A.’s low participation rate in the Food Stamp program, you are losing out on around $10,000,000 in local tax revenue and $65,000,000 at the state level.

If you are a federal elected official, you should be horrified that the total economic cost to the United States of hunger and malnutrition is conservatively estimated at $90 billion a year. The cost of ending hunger is about $25 billion. I’m no mathlete, but even I know that that saves around $65 billion, give or take. Meanwhile, as we are so consumed by the health care debate, it’s important to note that it will be impossible to rein in the rising cost of healthcare without taking a look at the things we eat.

If you are in the military/law enforement, you are a natural ally to strengthen the nutritional value of school lunches because you have noticed that 3 out of 4 adults of military age are physically unfit to serve. Close readers of history will remember that the National School Lunch program began in 1946 as a measure of national security. President Truman started the program after reading a study that showed many young men had been rejected from the World War II draft due to medical conditions caused by childhood malnutrition. We have a similar problem now as the military has been lowering its fitness and BMI index requirements for new troops due to our expanding national waistline. If we don’t appropriately address the food our young children eat, we will not have a military fit enough to protect our country nor a police force fit enough to protect out neighborhoods.

If you are a health care provider, you are seeing many more diet-related illnesses than ever before – and that’s only of the people who can come in to see you because they have health insurance. As you know, hunger and malnutrition lead to a host of preventable diseases and illnesses. Furthermore, the health care costs of malnutrition and obesity in California is over $20.7 billion annually and Los Angeles County accounts for more than a quarter of that cost, spending $6 billion a year.

If you are a concerned member of a community, neighborhood council, or homeowners’ association, you are likely fed up with crime in your neighborhood. Good news! Hard science has proven a link between poor nutrition and violent aggression (Joseph Hibbeln’s “Seafood Consumption and Homicide Mortality”, Bernard Gesch’s pioneering research on Omega-3’s, and USC’s Adrian Raine, with whom the Dr. Missus almost studied under, who is continuing the great work in this field) and social science has proven that in communities and neighborhoods where people are fed, crime goes down because desperation decreases. Rather than being fed up at the result of poverty and hunger, you should be fed up with their root causes and do something about them because when they fester, they lead to declining property values and crime.

If you are a person of faith, feeding the hungry is central to your faith. Whether you ascribe to the concept of tikkun olam in Judaism, compassion in Christianity, zakat in Islam, and d?na in Buddhism, you are doing God’s work by helping those who are not as fortunate.

I could go on but I think you get the picture. No matter who you are, you are affected by hunger and food insecurity. Getting beyond that, more than anything else, ending hunger is just the moral, right thing to do. Please join us in this fight.

Calling All New Yorkers

Today is call in day to support “FoodprintNYC,” a citywide initiative that would establish climate-friendly food policies and programs, financial and technical support, a public awareness campaign regarding the City’s food consumption and production patterns and greater access to local, fresh, healthy food in low income communities.  

The need is great:

Currently, an estimated 3 million New Yorkers live in “high-need neighborhoods,” defined by a lack of supermarkets and a prevalence of diet-related health problems. These areas lack food security, meaning that people who live in them have difficulty getting “nutritious and affordable food.” An estimated 750,000 city residents live in “food deserts” — areas more than five blocks from a supermarket. Often food deserts are located in low-income and minority communities with a prevalence of diet-related disease, such as obesity and diabetes.  

[Scott Stringer's full report: "Food in the Public Interest," (PDF)]

If you live in New York City, please consider taking a moment to visit their website, learn about the initiative and call your council rep and either urge them to support the resolution or thank them for their support. 

Other major cities are working in this direction.  San Fransciso recently announced a comprehensive city-wide, regional food policy and we are working on something similar in Los Angeles (Close readers will note that these three cities are very close to me, each one having once been “home.”  Coincidence?).

Say it ain’t so, Bono

bono_obama

I’ve been a wee bit worked up about The Casey-Lugar Global Food Security Act (S.384). If you’re on my email list or have been following my Facebook status updates, you’ll know that it aims to reform the way America delivers food aid to developing countries by shifting the model from direct food aid to helping farmers produce and distribute their own food.  This is huge because currently, U.S. food aid, basically an outlet for excess grain, is not only inefficient, with most of the money spent on logistics, it also disrupts local food systems, suppresses markets and makes it difficult for those in need to break free from the aid.

So great – it’s Miller Time, right?

Um, no.

Though well intentioned, this bill is the proverbial wolf in sheep’s clothing as it mandates funding for genetically modified (GM) crop research as the basis of its food security strategy, allowing biotechnology firms like Monsanto, and other agri-businesses, to expand their markets.  S.384 essentially trades dumping grain into foreign markets for sowing genetically modified seeds in foreign land, and some players to be named later.

Bono’s ONE campaign supports it, so how bad can it be, right (more on this later)?  It fights famine, that’s what it’s important right?  JHK doesn’t care about starving people.

Please.

I could spend all this post scaring the hell out of you about the health hazards of GM crops but I think it may be more effective to speak directly and plainly about the canard that the biotech industry puts forth that it will be able to end all hunger through innovations in genetically modified crop.

90% of US soy and 70% of US corn is already genetically modified and yet there are still over 30 million people in America hungry.  If biotech and the power of American industry can’t solve hunger here at home – a shameful policy disaster on our part – how is it expected to end global hunger which affects 1 billion?

Modern agriculture is an amazing thing.   Farmers are seriously some of the most productive people in the world, producing about 4,000 calories per person.  Enough food is produced globally to feed the world’s population, TWICE over.  Do not fall victim to biotech’s attempt to greenwash and spin.  The problem is not production, it’s distribution.

Besides, research has shown that GM crops actually yield LESS than conventionally grown crops.  A landmark three-year study at the University of Kansas showed that GM soy produces 10% less food than conventionally grown soy.  Put simply, over the last three years, our national soy crop has been depressed due to GM crops.

Even more damning, from 2005-2007, the World Bank convened The International Assessment of Agricultural Science and Technology for Development (IAASTD), a collaboration of over 900 participants and 110 countries, to answer the following question, “How can we reduce hunger and poverty, improve rural livelihoods, and facilitate equitable, environmentally, socially and economically sustainable development through the generation, access to, and use of agricultural knowledge, science and technology?”

Their final report concluded that GM crops will not play a substantial role in addressing the challenges of hunger and poverty and that small-scale farmers and agro-ecological methods are the way forward, with indigenous and local knowledge playing as important a role as formal science.

Now, to put their answer into perspective, the organizational seriousness and magnitude of the IAASTD is similar to that of the Intergovernmental Panel on Climate Change (IPCC), which shared the 2007 Nobel Peace Prize with Al Gore for their work on climate change.  So saying that GM crops will solve global hunger seems to me to be tantamount to being a climate change denier.

We  should be promoting and supporting the development of sustainable practices to insulate developing nations from fluctuating food prices, alleviating starvation and social inequities. Whereas agri-business has been shown to deplete the environment with deleterious effects on soil fertility and biodiversity, knowledge-based systems of agriculture have benefits for soil fertility, water control, food nutrition and increased biodiversity.  Rather than forcing local farmers to depend on large commercial businesses, improving only the businesses’ bottom lines, by financially supporting and developing knowledge-based, local food systems and agriculture, farmers will lean on each other, building and improving community, education and foster cooperation on markets and food access.

So back to Bono and ONE.  By opening this door to these biotech firms and making farmers in third world countries dependent on GM seed, fertilizer and pesticides, S.384 actually undermines the ONE campaign’s goals and subverts their core mission of preventing disease (the gorilla in the room with regard to GM food), feeding people and helping the third world become self-reliant.

What.  The.  Fuck?

I am not suggesting that global hunger is not serious and should not be addressed and I’m also not a hippie-dippy liberal art-farter who believes that we have a responsibility to leave indigenous cultures untouched even if they’re needlessly suffering from starvation.

Rather, I am saying that global hunger gravely important – not only is food security a fundamental human right, it also affects national and environmental security – and that we need to engage the issue and all of its attendant complexities in order to truly solve the problem.   The ONE campaign should bring to bear their influence and moral authority to make sure that our tax dollars go to addressing the fundamental, systemic and long-term needs of those suffering from extreme hunger and starvation.  Instead, by endorsing this bill, they are making us subsidize yet another corporate welfare program.

Don’t just take my word for it. Learn more:

The U.S. Food Crisis Working Group


Food First
(PDF)

Sustainable Food at Change.org

La Vida Locavore

The Ethicurean

Now do something about it.

The World According to Monsanto

I’m a stickler for sound in movies. I’ll sit through a movie shot by a colorblind cinematographer but I’ll walk out of a movie with just kind of shitty sound. Sync problems – flubby lips – are the worse. On a short I directed, I slaved for a week tinkering on a 30-second dialogue scene to get the raw sound, ADR and effects to match. The missus would attribute it to my OCD but it’s really that bad sound is unforgivable.

After seeing Food Inc., I stumbled onto this 105-minute French documentary called “The World According to Monsanto” on Google Video. Whoever uploaded it screwed up the audio rate and the entire movie is about 10-15 frames out of sync but still I watched all of it. It is riveting, terrifying and an absolute must-see.

Since the Monsanto world is a pretty fucking shitty one, we must agitate up to take those fuckers down.

Omnivoreyness

The Very Good Taste blog wants to test your omnivoreyness.  They posted a list of 100 food items ranging from the very fine to the very gross and they want to know what you’ve eaten and what you’re not not willing to eat. 

Here are the rules:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

Here’s mine (red = things I’ve eaten, blue = things I haven’t.  If it kind of looks bold, too, that means there’s a link to wikipedia about the food item):

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27.
Dulce de leche
28. Oysters
29.
Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56.
Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59.
Poutine
60. Carob chips
61.
S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68.
Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71.
Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76.
Baijiu
77. Hostess Fruit Pie
78. Snail
79.
Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85.
Kobe beef
86. Hare
87.
Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92.
Soft shell crab
93. Rose harissa
94. Catfish
95.
Mole poblano
96.
Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

76 out of 100.  A few takeaway lessons:

  • I am reminded that I’ve never had frog legs or any version of a lassi. 
  • Who the hell even makes Lobster thermidor anymore?
  • In addition to kaolin, I was tempted to 86 roadkill and snake.  Here are the reasons why I didn’t: if the roadkill is defined as something killed on the road and that something happened to be deer, I would certainly eat it if properly cleaned and cooked.  Though I’m terribly afraid of snakes, I feel like maybe ingesting it will help me get over my fear.  The reason I would cross snake off though is that any place that is serving snakes must have live snakes nearby and that is not any place I want to be.   

My Last Supper

chefs_03.jpg 

With a script deadline looming, it was a wonder that Mary Milan and I had the opportunity to be out and about last night to celebrate her successful defense of her dissertation. 

Yes, that’s right, Mary Milan is a doctor now, or actually she’s an internship short of being a doctor but fuck, who’s counting?  The school?  Feh.  The CA board of psychologists?  Feh.  As far as I’m concerned, it’s close enough.  Recognize.  Respeck.  (Yes, I have been watching Ali G re-runs late at night on HBO).

Anyway, the reason for this quick guest post on my own blog is that while we were out, we found My Last Supper, the foodie coffee table book containing portraits of 50 great chefs and their answers to five simple questions:

What would be your last meal on earth?

What would be the setting for the meals?

What would you drink with your meal?

Who would be your dining companions?

Who would prepare the meals?

As you might imagine, they range from the predictable (Anthony Bourdain, who wrote the intro and also poses naked with a strategically placed femur, says he’d eat bone marrow with his buds Eric Ripert and Gordon Ramsay), to the whimsical (Daniel Boloud answers that he’d eat whatever was in season, whatever Alain Ducasse would cook for him, or simply a foie gras terrine, lobster, pheasant, partridge and a cheese course). 

It got us thinking, what would be our last meals?

Mary Milan: Ice cream, cheese and nuts.

Me: Beef stew noodle soup, where “beef stew” means “offal,” specifically tendon, pancreas, tripe, intestines and other connective tissue that’s been stewed in a rich, peppery, dark, blood-and-marrow-thickened, star anise flavored broth, garnished with a steamed baby bok choy stem.  Yum. 
 
What about you?  What would be your last meal?
   

Cindy McCain is not Julia Childs

My meeting at FOX got pushed back to Thursday. 

And good thing too because this story about Cindy McCain jacking recipes from the Food Network for the McCain Family Recipes page on the campaign website was just too good to pass up.

What the F were those fuckers thinking?

In a Monday morning strategy session:

Chief strategist: “We need to make Cindy more matronly.”

Underling: “Let’s make a page on the website that links to her heirloom family recipes.”

CS: “That bitch can’t cook.”

Underling: “They’re just recipes.  She doesn’t have to cook them.”

CS: “Genius – make up some recipes and we’ll spin a story about what a wonderful homemaker she is.  That’ll really speak to the housewives of America.”

Doing research, the Underling surfs over to the Food Network site and his mouth waters when he sees the recipe for Passion Fruit Mousse.  Because that’s precisely the thing that a cougary, milfy mom like Cindy McCain makes.  The underling copies and pastes it. 

Asian Ahi Tuna with Napa Cabbage slaw?  Yumm-O, he thought.  He just forgot that the mere mention of fish sauce would send John McCain into an apoplectic fit.

Farfalle Pasta with Turkey Sausage, Peas and Mushrooms?  Mmm…Giada De Laurentis.  Now, he’s just asking to get caught…which is exactly what happened.  

This is one of those weird examples of a campaign underling getting way too creative with a PR project and then not committing fully to the idea. 

If they weren’t so damn creative, they could have just typed something up from the Joy of Cooking.  You know how big that book is?  Nobody would have recognized that Cindy McCain’s recipe for lasagna was exactly the same as the one of the millions published in cookbooks.

And if they had fully committed to the idea, they would have changed some details in the recipe so that Google couldn’t drop a dime on him.  It never would have happened if he had changed “farafalle” to ”gemelli” and “turkey sausage” to “hot pork sausage.”

The campaign jacked recipes from Gale Gand, the Cooking Thin chick, Giada De Laurentis and Rachael Ray.  But do you know whose recipe file they didn’t raid?
 
Semi-Homemade’s Sandra Lee. 

As Cindy McCain’s younger, less creepy looking, dead ringer it could have at least sparked some “have you ever seen the two of them in the same place at the same time” gossip. 

 

Maybe they didn’t use Sandra Lee and her half-bought/half-homemade cooking philosophy so as to not  portray Cindy as lazy. 

But then why plagiarize recipes to begin with? 




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