Dive into the archives.
- the end is near
My blood vendetta against Whole Foods is well documented but since I’m a hypocrite, I still shop there. While it’s true that Whole Foods pretty much leeches any disposable income Mary Milan and I might have by convincing us that we need to buy the antioxidant-rich Gogi berries hand harvested by sherpas in the […]
- random food blogging
Lots of culinary stuff to catch up on:
I’ve been meaning to blog this for a while. Time Magazine has this great photo essay on what people buy and eat from different cultures around the world. It’s real fascinating stuff my obsession with shopping lists aside.
Been watching the Summer batches of the food reality shows - […]
- can a lobster buy groceries?
Rick Dobbs, who is “saving the world one drink at a time” at Martini Lounge, commented on the Consumerist post about my Whole Foods Rotten Fruit Percentage:
Whole Foods does not throw out fruit that is about to rot in respect of their feelings and the rejection they may feel by being thrown out. This policy […]
- rotten fruit percentage *
this has gone beyond their crappy parking lot and the decision not to sell live lobsters and raspberry yogurt covered pretzels.
total amount of fruit bought from whole foods on monday night: 3 oranges, 4 minneola tangerines, 1 mango, 1 bag of grapes, 4 white fleshed nectarines, and 4 bananas.
total amount of fruit moldy by wednesday […]
- no lobster for you (at whole foods)!
whole foods has declared that the sale of live lobster in its stores is verboten. however, whole foods has no problem selling:
veal
giant slabs of farm raised salmon
bread a day from going off
moldy citrus fruits (oranges and minneola tangerines)
$8 grapes
durian fruit (which is harmless to consume but stinks up the place something fierce)fesser calls bullshit […]
