Dive into the archives.
- random food blogging
Lots of culinary stuff to catch up on:
I’ve been meaning to blog this for a while. Time Magazine has this great photo essay on what people buy and eat from different cultures around the world. It’s real fascinating stuff my obsession with shopping lists aside.
Been watching the Summer batches of the food reality shows - […]
- 40 Days and 40 Nights of yum! (*updated with 100% more yum)
In case you missed it, YUM! Brands has gone Catholic crazy. Using KFC and Taco Bell, the company’s two most well known imprints, it has begun a marketing strategy to forcefully communicate “YUM!”, apparently their core competency, to the hardcore members of the Catholic faith.
A few weeks ago, KFC CEO sent a letter to the Vatican to ask […]
- gung hay fat choy, bitches
Happy New Year!
This has got to be a great year, since it is the year of the pig, the noble animal that is responsible for all that is fine and good in the culinary world.
Truffles?
Bacon?
Pork fat?
Need I go on?
So, here’s to a very treyf but very tasty year.
So far, it’s […]
- vd, bitches
The pilot is having issues with the beginning of Act IV and as the Adjuster (and others, namely Mary Milan) has diagnosed, I have avoidant coping mechanisms which explains why I am here again.
But I say, fuck the coping mechanisms, I’m here because it’s Valentine’s Day and I loooooove you.
Really, I feel guilty […]
- bour-dayum!
And while we’re on the subject of Anthony Bourdain, he recently guested on Michael Ruhlman’s blog where he piledrives the Food Network.
Here’s a choice hit and a nasty bit:
Emeril:
And-as much as I hate the show– compared to the current crop of culinary non-entities, he looks like Escoffier.
Rachael Ray:
Complain all you want. It’s like railing against […]
- bourdain in hellay
Taking a break from the pilot that just won’t land, I caught up on a few episodes of Anthony Bourdain’s “No Reservations” on the TiVO and was pleasantly surprised to find that Monday’s episode was in the culinary wilds of our very own Los Angeles.
Since I’ve been a little down on Hellay of late, it […]
- 305th Post!
All this jury blogging has got me missing the good old days of food blogging in general and hating on the organic industrial complex, specifically (and also made me forget to celebrate our 300th post by linking to something that had to do with that movie 300. Oh well).
So as it is […]


