On Saturday, we had Lee-Roy and Jamie over for the first dinner at Maison MHK (Milan-Hong Kong) in quite some time. Since it has been so hot, I figured it’d be nice to do a duo of ceviches, a duo of scallops, and a crab roll.
Going clockwise from the top: a seared scallop, a salmon and papaya ceviche cooked with grapefruit and orange, a scallop cold poached in lemon, a tuna and mango ceviche cooked in lemon and lime, and a crab roll on top of a pea shoot salad in the middle.
Lee-Roy had the presence of mind to take a photo of it. I always forget…
The recipe is ridiculously easy. Just be sure when you are making your ceviches, to follow these rules:
Fresh fish + fruit + citrus = crazy delicious.
Rotten fish + fruit + citrus = crazy disgusting.
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COMMENTS / 3 COMMENTS
Lee-Roy added these pithy words on Jun 26 07 at 7:01 pmLike an ass, I had gotten all eager beaver to leave a comment, without having read the entirety of your post, and did not realize you’d already writ the “= crazy delicious.”
This, however, doesn’t make it any less true.
johnnyhongkong added these pithy words on Jun 26 07 at 7:29 pmHaha. I just thought you were reaffirming the crazy delicious sentiment.
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