So you made the Pan Roasted Sable w:: Sweet Potato Hash, Pomegranate Dressing and you have leftover hash and dressing. What the hell are you going to do with them?

Do yourself a favor, go out and buy some Diver scallops (or giant sea scallops), spinach, and garlic and make this:

Season the scallops with salt and pepper and drizzle with extra virgin olive oil. Sear or grill the scallops in a HOT pan (or grill) for about 3-4 minutes on each side (to rare/medium rare) depending on the thickness of the scallop.

Saute spinach in a hot pan with butter, olive oil, and garlic. Season with salt and pepper, and toss with a little more butter.

Reheat sweet potato hash in microwave.

Mound hash in the center of the plate, top with sauteed spinach, surround with scallops, drizzle with dressing and voila, Grilled Diver Scallops w:: Sweet Potato Hash and Pomegranate Dressing.

• BROWSE / IN TIMELINE
• « for your weekend culinary enjoyment
• » big ben got jacked up.

• BROWSE / IN food table for four
• « for your weekend culinary enjoyment
• » two seconds please